Restaurants deserve a better Revvizion.
Revvize replaces vague stars with WFSE — Wine, Food, Service, and Environment — each scored 0–100, weighted by venue type, with point deductions and monthly trends shown in the open.
Restaurante Lana
Chamberí, Madrid
High end restaurant ·
Four numbers that always add up to one hundred.
Each WFSE category is scored 0–100. The weights shift by venue type — a food truck doesn't need a sommelier, a wine bar does. Transparent point deductions. Trends update monthly.
Weighted by venue
No more comparing taquerias to tasting menus. Each category counts in proportion.
Transparent penalties
Cold soup? Dirty glass? Deductions are itemized so the score tells the truth.
Monthly trends
Up or down arrows on every category. A rough night doesn't define a year.
Three reviewer voices
The Guest, The Regular, and The Gastronome. Influence scales with track record.
A two-way street, built on fairness.
Welcome to Revvize, the next generation of restaurant and hospitality consumer reviews. Every meal is a transaction: when we're satisfied, we gladly pay; when we're not, we're still expected to pay, with little fair recourse to be heard. Revvize exists to make that exchange a two-way street, grounded in fairness, thoughtfulness, and objectivity for diners and restaurateurs alike.
In an age where everyone fancies themselves a critic, today's popular scoring systems lack the transparency, context, and pricing justification that make a review meaningful, and too often reduce nuanced experiences to numbers that say little. Yet our palates are as unique as our fingerprints, shaped by culture, geography, and personal taste, so a good review model should account for those differences rather than declare one person right and another wrong.
Drawing on thousands of dining experiences around the world, Revvize offers a new kind of review, our revvizions, built to deliver real depth and context while remaining fair to the establishments being reviewed and user-friendly for everyone. Because restaurateurs work hard to create an experience and diners work hard to earn what they spend, it's time both sides had a review forum built on fairness, objectivity, and transparency.
— Revvize
Test-drive the Revvize model in real time.
Mobile-first by design — built to be used between courses, not days later from memory.
Score a meal
Every detail counts. All four pillars carry equal weight.
e.g. cold soup, dirty glass
Overall 86 / 100
Lana is worth a real trip across town. You'll leave glad you went. Where it shines: the room sets the mood the moment you walk in — lighting, sound, and pace all dialed in.
Penalty –0 · Adjust +0 · Weights 25/25/25/25
Weighted by what the venue is for.
A taqueria isn't a tasting menu. We don't pretend it is. Each venue type has its own weighted profile. Weights always sum to 100.
Hole-in-the-wall
Quick bites where flavor and environment do the heavy lifting.
Chain
Consistency matters more than craft.
Ethnic
Soul of a place. Authenticity over polish.
Fine dining
Every detail counts. All four pillars carry equal weight.
Wine bars
The pour is the point.
Bars
Atmosphere, craft, and a steady hand at the bar.
Coffee shops
Quality of the cup, warmth of the room.
The Guest
Anyone who eats out. Earn points by writing thoughtful reviews and engaging with peers.
influence on the cumulative score
The Regular
Consistent contributors with a track record. Reviews carry more weight in the cumulative score.
influence on the cumulative score
The Gastronome
The top of the Revvizer ranking. Triple-weighted, peer-nominated, application-only. Earned, not paid.
influence on the cumulative score
The Gastronome — a small, deliberate circle.
The top of the Revvizer ranking. Triple-weighted, peer-nominated, by application only. Fixed quarterly seats per city. The bar is the same to enter as it is to stay — and the bar is climbed, never bought.
Be first in your city.
Revvize is launching city by city. Tell us where you eat — or where you cook — and we'll let you know the moment we open the doors.